Warmly lit bar counter stretching down the izakaya at night

Tukwila

Charcoal yakitori by the Southcenter interchange, lunch through late night.

The same grill, the same menu

Every cut of chicken over binchō-tan charcoal, plus Wagyu, seafood, donburi and a deep sake list.

Sake barrels and lanterns lining a shelf above an indigo noren curtain

Open late, seven nights a week.

See you at the counter.