Our Menu

Miyazaki A5 Wagyu ribeye with truffle salt

American Wagyu ribeye, tare sauce or truffle salt

Mushroom and mizuna wrapped in American Wagyu

24-day dry-aged USDA prime New York steak

Wagyu beef tongue base

Maple Leaf Farm duck breast

Wagyu meatball with tare. Try it with egg yolk soy sauce

Chicken meatball with tare

Meatballs with cheddar and dried seaweed

Prawns

Giant scallop

Seared foie gras, pineapple and roasted chestnut with tare over rice

Sliced Wagyu tataki, ponzu and egg yolk over rice

Fresh urchin with egg yolk and soy sauce · seasonal

US Wagyu ground meat and cheese over rice with tare

USDA prime beef slices and onion over rice

Salmon tataki, seaweed salad and tobiko, yuzu dressing over rice

Grilled eel with eel sauce and tamagoyaki

Flying fish roe and shiso over creamy udon

Chilled buckwheat noodles with dashi dipping sauce

Fried chicken with Japanese curry, pineapple, onion and butter

Fried pork katsu with Japanese curry and mayonnaise

Stir-fried marinated pork over rice with sriracha

Grilled rice balls brushed with dashi soy · three per order

Peach mousse

Roll cake with matcha ice cream

Iced green or black tea, soda or smoothie, in strawberry, blueberry or passion fruit

Iced sweet green tea, sweet black tea, or milk tea

Hot sencha with cherry blossom petals

Old-time black tea, jasmine green tea